Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/05/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Cooler | 28F |
Walk-in Freezer | -10F |
Upright Kitchen Cooler | 34F |
Front Kitchen Cooler | 37F |
Drive Thru Small Cooler | 35F |
Meat Small Cooler | 30F |
Prep Table | 37F |
Hot Holding Unit | 175F |
Description | Temperature | State Of Food |
---|---|---|
Sliced Tomatoes | 42F | |
Sliced Onions | 42F | |
Tater Wedges | 145F | |
Hamburger Patty | 155F | |
Bacon | 148F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Commerical Dishwasher | 100 | Kay Chlorine |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
47,48,49 Plumbing | in | 0 | |||
47,48,49 49 Sewage and waste water disposal | in | 0 | |||
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed severe leaking under hand sink near drive up window making waste water not to drain properly. | Firm is aware of issue and has created a work order to fix. | Priority (P) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed several pieces of cracked tile on the floor of the drive thru window, near hand sink leak, making a harborage area for pests and mold. | Firm is aware of issue and has a work order set up to fix this. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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