Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 28F
Walk-in Freezer -10F
Upright Kitchen Cooler 34F
Front Kitchen Cooler 37F
Drive Thru Small Cooler 35F
Meat Small Cooler 30F
Prep Table 37F
Hot Holding Unit 175F

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 42F
Sliced Onions 42F
Tater Wedges 145F
Hamburger Patty 155F
Bacon 148F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Commerical Dishwasher 100 Kay Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed severe leaking under hand sink near drive up window making waste water not to drain properly. Firm is aware of issue and has created a work order to fix. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several pieces of cracked tile on the floor of the drive thru window, near hand sink leak, making a harborage area for pests and mold. Firm is aware of issue and has a work order set up to fix this. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100