| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail coolers | 38,36 |
| 2 door coolers //prep | 37,34 |
| Condiment cooler | 39 |
| 2 door freezer | 15 |
| holding cabinets | 210-275 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ribs | 145 | |
| cold slaw | 39 | |
| BBQ beans | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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