Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/24/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep cooler | 36 |
WIC | 42 |
2 Doors reach in freezer | 5 |
WIF | 3 |
Juice cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Tuna | 39 | |
Sliced turkey | 41 | |
Diced chicken | 42 | |
Philly Steak | 39 | |
Mozzarella | 38 | |
Cheese | 37 | |
Sliced cucumber | 38 | |
Sliced tomato | 40 | |
Shredded lettuce | 41 | |
Sliced onion | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Black build up observed in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|