| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 36 |
| WIC | 42 |
| 2 Doors reach in freezer | 5 |
| WIF | 3 |
| Juice cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 39 | |
| Sliced turkey | 41 | |
| Diced chicken | 42 | |
| Philly Steak | 39 | |
| Mozzarella | 38 | |
| Cheese | 37 | |
| Sliced cucumber | 38 | |
| Sliced tomato | 40 | |
| Shredded lettuce | 41 | |
| Sliced onion | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Black build up observed in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||