| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee running register then go to put a pair of gloves on to handle food without washing hands prior to doing so. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 43 Gloves properly used |
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| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
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Observed employee put on a pair of gloves that were previous used and not a new pair of gloves. Gloves are single use only and should not be reused. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Hot water was turned off at 3 compartment sink and hand sink due to a leaking. PIC did turn it on to show it was working, however the hot water should remain on at all times. |
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Priority Foundation (PF) |
1 |