| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/03/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Chest freezer | -14 |
| Small chest freezer | -7 |
| Hotbox | 168 |
| Sandwich cooler | 39 |
| Walk in cooler | 34 |
| Ice cream novelty freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 40 | |
| Pepperoni pizza | 144 | |
| Chicken wings | 144 | |
| Tuna salad sandwich | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored on bottom shelf and touching gallons of RTE whole milk. | Discussed putting space between eggs and RTE items or a barrier in walk in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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