| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 37 |
| Pizza Warmer | 145 |
| Pizza Cooler | 36 |
| Warmer | 150 |
| Hot Dog Roller | 157 |
| Retail Creamer Dispenser | 32 |
| Walk in Cooler | 33 |
| Storage Freezers (2) | -16, -9 |
| Grab and Go Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 38 | |
| Pizza | 141 | |
| Polish Sausage | 169 | |
| Milk | 40 | |
| Yogurt | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels or other drying device was observed at the kitchen area hand sink. No paper towels or other drying device was available at the ware washing area hand sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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