| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or hand dryers in either rest room. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Various items in deli warmer probed with calibrated thermometer at 116 - 127F, all should be maintained at 135F or above. |
Six biscuits (chicken, tenderloin, ssg/egg) and one 3-pack of chicken tenders were removed voluntarily for disposal. |
Priority (P) |
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