| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/10/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| raw meat/ deli meat cooler | 38 |
| walk in cooler | 36 |
| walk in freezer | 5 |
| double door stainless cooler in ktichen | 37 |
| double door stainless freezer | 10 |
| retail grab and go cold holding | 40 |
| retail glass door cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| bbq | 165 | |
| beans | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash sink raw meat room | 200 | sani t 10 | |||
| ware wash sink kitchen | 200 | sani t 10 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | slicer still has organic particles around blade guard area. | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No trash can with lid in women/men restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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