| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Storage Cooler | 39 |
| Food Storage Freezer | -9 |
| Pre Packaged Sandwich Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cajun Peanuts | 151 | |
| Original Peanuts | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw bacon and raw sausage stored directly above and with baked goods located in the retail shelf. | Observed manager moved raw product to approved storage area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||