Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/16/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cold holding (TCS drinks/milk) 42.1
Frozen foods and Ice Cream Freezer 3.3
Walk in cold holding unit (TCS foods) 42.3

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatic Dish Machine 171.3

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Toxic chemical and rubbing alcohol was observed to be stored with utensils and food storage container near the automatic dish machine. Person in charge placed toxic chemicals and rubbing alcohol under the sink. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee personal drinks were observed to be stored near areas were cookies are being prepared. No open foods were observed to be present at the time of observation. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97