Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezers (2) -27, -6
Prep Cooler 34
Novelty Freezers (3) -12, -15, -29
Walk in Cooler 28

Food Temperatures


Description Temperature State Of Food
Cut Onions 35
Pepperoni 40
Milk 30
Eggs 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available in the restroom. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or other drying device was available at the kitchen hand sink. No paper towels or other drying device was available in the restroom. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwashing sign was observed in the restroom. PIC has been emailed a copy of the TDA handwashing sign to post in the restroom. Core (C) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out A large plastic bin of pepperoni, a bag of pepperoni, a bag of sausage crumbles, and bag of chopped ham, a bag of cheese, and a bag of ground beef crumbles that all state keep frozen were observed stored thawed in the bottom of the prep cooler with no date marking. Discussed with PIC that these ingredients must be date marked when moved to refrigeration. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Two cases of donuts that state "Keep Frozen" on the box were observed stored in thawed in the walk in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The cabinets under the beverage station had spilled coffee grounds and sticky residue inside the cabinets and drawers. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94