14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
wrong test strips facility using bleach with quat strips never been open |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
No date marking on sliced bolonga in 3 door cooler |
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Priority (P) |
0 |
32 Approved thawing methods |
in |
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0 |
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
thawing a room temp leaving food out at to thaw. Observed employee putting product into freezer ,pork chops,fish water was in pan |
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Core (C) |
1 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Bagged ice not labeled with facility name and address |
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Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Open boxes of food in WIF not covered or protected |
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Priority (P) |
3 |