| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrigerator at store prep area | 37 |
| walk in retail cooler | 39 |
| retail milk/sandwich cooler | 38 |
| kitchen walk in cooler | 37 |
| kitchen walk in freezer | 5 |
| prep cooler for chef salad and fish condiments | 38 |
| prep cooler at grill/cook area | 40 |
| stainless freezer at fryer area | 8 |
| stainless freezer at cook/grill area | 6 |
| prep condiment cooler at waitress station | 39 |
| dairy cooler in restaurant area | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| corndog at store area | 140 | |
| pork chop on biscuit | 136 | |
| gravy on steam table | 165 | |
| turnip greens | 160 | |
| hamburger patties in pan at stove area | 178 | |
| puff | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks at store area | 50 | bleach | |||
| 3 compartment sinks at resturant | 50 | bleach | |||
| Commerical dishwasher | 100 | low temp sanitizer | 135 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor around cooking equipment under vent system old buildup and spillage. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Kitchen area- employee personal belonging on prep tables not in designated area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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