| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken wings internally probed with a TDA probe thermometer were observed to temp between 118*F and 123*F at time of inspection. |
Manager voluntarily pulled and discarded product at time of inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed several in use wiping cloths stored on a rack in the kitchen area at the front of the establishment and wet wiping cloth stored in the 3-compartment sink at time of inspection. |
Manager voluntarily removed the wiping cloths and put them in the dirty cloth bag at time of inspection. |
Core (C) |
0 |