| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Freezer | -5 |
| Walk in Freezer | 12 |
| Walk in Cooler | 32 |
| Wal in Cooler Retail | 35 |
| Retail Reach in Self Serve (Cold Hold) | 39 |
| Retail Reach in Self Serve (Hot Hold) | 153 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 201 | |
| Sliced Tomatoes | 39 | |
| Chopped Bell Pepper | 39 | |
| Sliced Steak | 35 | |
| Sliced Deli Ham | 35 | |
| Deli Chicken | 35 | |
| Jalapeno and Cream Cheese Taquito | 175 | |
| Taco Taquito | 171 | |
| Hot Dog | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dish Machine | 200 | Quintet | |||
| Three Compartment SInk | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed heavy soil/syrup buildup on the floor under the "bag in box" fountain syrup boxes in back of house. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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