| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a bulk package of pepper jack cheese and bulk package of american cheese stored on prep table out of temperature while in storage waiting to be prepped. Cheese was temperature checked at 47-48 degrees on prep surface. |
Product discarded |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed cheese pizza's past expiration date stored in the prep cooler. The expiration date was 1/28/24, inspection date is 1/29/23 |
Product discarded |
Priority (P) |
0 |