Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Freezer -8F
Kitchen Prep Table Cooler 39F
Kitchen Prep Cooler 38F
Walk-in Cooler 31F
Retail Ice Cream Freezer -9F
F'Real Shake Cooler -8F
Retail Novelty Ice Cream Freezer 1F
Creamery Well 37F

Food Temperatures


Description Temperature State Of Food
Hot Dog 167F
Ranchero Steak taquito 145F
Buffalo Bite 150F
Sauerkraut topping 36F
Jalapeno Topping 35F
Diced Onion 39F
Egg patty 38F
Sausage patty 39F
Tomatoes 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed F'Real Shake machine with encrusted food residue and old product set up inside and on door. **Observed Beverage Station chutes with encrusted soda product and organic matter set up on inside and outside of chute. ***Observed Slushy Machine with organic matter set up on spouts. *****These food contact surfaces are leaving your beverage station open to contamination. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed dirty broom head in contact with 'clean' side of 3 Compartment sink basin making food containers open to contamination. PIC removed containers and placed in wash basin. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97