| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 door tabletop cooler | 50 |
| Prep cooler | 37 |
| Retail cooler | 33 |
| Walk in freezer | 5 |
| Walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab stick (3 door cooler) | 46 | |
| Tuna | 41 | |
| Cali Roll | 68 | |
| Spicy Cali Roll | 41 | |
| Cali Roll | 42 | |
| Tuna Avacado Rolls | 49, 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | 200 | KayQuat II | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | *Observed food items in 3 door tabletop cooler to have internal temperatures above 41F; cooler temperature gave infrared temperature reading of 50. Two sushi rolls in retail case had internal temperatures above 41F (Tuna Avacado Rolls, 48-49F). | PIC voluntarily removed all TCS items from 3 door tabletop cooler as well as Tuna Avacado Rolls (2) from retail cooler. All other internal temperatures of sushi rolls in retail cooler within safe parameters. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||