Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat department display case 36
Makeshift @ food service 38
Standing cold holding unit @ food service 38
Retail Cold holding unit #1 38
Retail Freezer 4
Egg Retail Cold holding unit 40
Milk Retail Cold holding unit 38
Ice Cream Freezer #1 retail display 2
Ice Cream Freezer #2 retail display 0
Ice Cream Freezer #3 retail display 2
Freezer Chest #3 0
Freezer Chest #4 4
Walk in Meat/TCS foods Cold holding unit 38
Back freezer 0

Food Temperatures


Description Temperature State Of Food
Beef Tips 138
Rice 148
Refried Beans 146
Pico 40
Sour Cream 41
Tomatoes 41
Salsa 40
Fajita Chicken 35
Refried Beans 40
BBQ Beef 160
Carnitas 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee handling raw chicken with gloves on, then touching trash can with the same gloves on, then returning to cut raw chicken without washing hands or changing gloves. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed employee rinsing knife in hand wash sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed dried food build up inside the bottom of the band saw on the back of the blade in the meat room. Observed dried food debris on the chopper blade stored as clean in kitchen. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed employee frying pork belly and placing it in a cardboard box with butcher paper between the layers. A cardboard box is not food contact safe. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice stored unprotected on top of the ice machine. Observed knife stored on top of raw meat in the full service meat case. PIC corrected item during inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed jackets stored on top of boxed tortillas. Observed a cell phone stored on prep table. PIC corrected items during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97