Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Reach in cooler with Milk and Eggs 40

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
38,39 wiping cloth & washing produce in 0
38,39 39 Washing fruits and vegetables in 0
38,39 0080-04-09-.03(3)(b)5 Raw fruits and vegetables shall be washed before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form out This establishment is a low risk with no three bay sink and no placed to wash and cut fruit. This establishment is attached to a personal dwelling- HOWEVER produce must be washed and cut on site in the establishment. See Comment section below Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The toilet room is not equipped with a self-closing door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100