14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Black organic matter was observed on the interior chute of the mango slushy dispenser |
|
Priority Foundation (PF) |
1 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
**Observed single service plastic cups for slushy dispensers to be stored in a wire rack with the last cup being exposed to airborne contaminants. Discussed adding a lid to the last cups that are exposed. |
|
Core (C) |
0 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
**Observed a hose connected and submerged into the basin of the basin without having a backflow device on the mop sink or on the hose. Discussed disconnecting the hose when not in use to be in compliance |
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Priority (P) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed build-up of dust on the ceiling in the walk-in cooler directly in front of the condenser fans |
|
Core (C) |
0 |