| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 32 |
| walk in freezer | -1 |
| deli meat cooler | 35 |
| deli cheese cooler | 35 |
| salad condiment cooler | 35 |
| sandwich condiment coolers | 36, 38 |
| 2 door retail cooler | 34 |
| 2 door retail freezer | -4 |
| retail freezers | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach | |||
| Low temp dishwasher | 50/100 | Quintet Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Whole deli turkey breast thawing in container of water in the ware washer, needs to be submerged in cold running water. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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