| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the hand sink in the ware wash area. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed at the hand sink in the ware wash area. |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
One of the food service deli style coolers was scanned with an infrared thermometer at 54 degrees. Eggs inside the case were probe with a state issued calibrated thermometer at 50 degrees. A hold order has been placed on the eggs and the in house made white sauce cups in this cooler. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The digital thermometer on the service case that was not holding proper temperature read 4 degrees Celsius which converts to 39.2 degrees Fahrenheit. The inspectors infrared thermometer read 54 degrees when scanning this cooler and eggs inside the cooler were probed at 50 degrees. This thermometer is not accurately read the temperature of the cooler. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was visible in the warmer. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer was available in the firm. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site was not labeled with the name and address of the facility. |
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Priority Foundation (PF) |
5 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Two sets of tongs were observed hanging uncovered and not protected from contamination on the warmer. |
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Core (C) |
3 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several stacks of single use food boxes were observed on top of the wamer uncovered and not protected from contamination. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits for testing sanitizer concentration were available in the firm. Firm is using bleach as a sanitizer. Must get chlorine test papers meant for food and not test kits meant from swimming pools. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The sink in the ware wash area is leaking from the faucet. Needs repair. |
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Core (C) |
0 |