| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 140 |
| Warmer table #1 | 178 |
| Warmer Table #2 | 177 |
| Hot Dog Roller | 165 |
| Walk Around Cooler | 30 |
| Novelty Freezer | -23 |
| Walk in Cooler | 23 |
| Storage Freezers (2) | -14, -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 136 | |
| Chicken Sandwich | 146 | |
| Sausage egg and cheese biscuit | 159 | |
| Polish Sausage | 158 | |
| Bacon | 23 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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