| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. The interior bottom shelf of the refrigerated sushi prep case was observed to have food debris and build up at time of inspection, not properly cleaned.
2. The produce product wrapping station was observed to have build up at time of inspection, not properly cleaned. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
The produce 3 bay sink middle bay was observed to be leaking at time of inspection, creating pooling water on the floor. |
Work order placed during the inspection for repair. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Hand sink in the deli was observed to have build up at time of inspection, not properly cleaned. |
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Core (C) |
0 |