| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC of Deli Department was unable to ensure active managerial control of duties/ training due to multiple priority issues and repeat violations.
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No drying devices at hand sink in deli by deli cooler. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Bakery floor mixer has old food build up under where the paddle attaches and on the sides of the mixer. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli Meat slicer has old food build up, not being cleaned and sanitized every 4 hours, **** chicken breading and dredge containers have chicken drippings and build up in the breading ( not covered or protected while employee was at lunch), also not being cleaned and sanitized every 4 hours. PIC stated that she will have them change breading out and clean and sanitize containers before using. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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2 - cases of raw chicken on cart in Deli department - probed @ 47 and @ 49 degrees ( PIC discarded products, ****** Dairy Milk walk in cooler out back @ 49 degrees - Gallon of Milk probed @ 47 degrees - PIC discarded all out of temperature Milk and dairy products from the walk in cooler ( PIC called Maintenace to come out and fix the cooler. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Open Deli Meats in cooler have multiple sell by dates from the label printer ( some have 1day sell by date, some have 3 days sell by dates, and some have 7 days that are written with markers, |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Coffee filters are not covered or protected - under counter in deli department, *** deli/ bakery containers not inverted in storage area |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Several ceiling tiles in the retail area have water damage and some have dust build up, ***** ceiling tiles in the deli department by the fryers and oven have build up. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Vent hood over the fryers have excessive grease build up, **** deli floors and behind fryers have grease build up, unused equipment in the deli has grease build up, and breading build up, **** under prep tables have grease and spillage needs to be cleaned and maintained. |
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Core (C) |
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