| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 35 |
| Deli walk in freezer | -7 |
| warmer cabinets | 180,153 |
| deli meat cooler | 31 |
| warmer | 136-171 |
| retail deli cases | 40-38 |
| retail chicken warmer (up front) | |
| meat dept. walk in cooler | 37 |
| meat/ grocery walk in freezer | -28 |
| Dairy walk in cooler | 34 |
| Produce walk in cooler | 38 |
| retail meat - beef, chicken, pork | 33,34,37.39,39 |
| retail deli salad/ sandwich coolers | 38 |
| retail open meat case | 38 |
| retail frozen food freezers | -02 |
| Dairy coolers- milk, eggs yogurt, juice | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| green beans | 118 | |
| lima beans | 123 | |
| Baked chicken | 171 | |
| rotel spag | 136 | |
| raw beef | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery 3 compartment ware washer | 150 | Rushing | |||
| Meat 3 compartment ware washer | Rushing | ||||
| Produce 3 compartment ware washer | Rushing |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | sanitizer tested in deli @ 150 PPM should be @ 200 | Priority (P) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Several open deli meats past 7 days found in deli case | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Core (C) | 4 | ||
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Open ceiling and missing celling tiles in retail area. Water damaged ceiling tiles. Hand sink in meat dept leaking, ware wash in deli leaking | Core (C) | 1 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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