Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Refrigerated storage at or below 41
Frozen at 0

Food Temperatures


Description Temperature State Of Food
Burger patty 181
Tomato sliced 39
Taco meat 155
Tater tots 202
Chicken tender 170
Wiener 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Chili and slaw created prior day observed to not be date marked at time of inspection, Date Marking discussed including 6 days beyond the day of creation. Date marking corrected during the inspection Priority (P) 2
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out No Consumer advisory observed to be posted at time of inspection, Firm prepares eggs over easy. Consumer Advisory requirements were discussed. Consumer Advisory was made available to post during the inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Raw shell eggs were observed to be stored over a container of macaroni salad and a container of gravy at time of inspection. Raw shell eggs were placed below any RTE foods during the inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No Quaternary chemical test strips observed to be available to verify the PPM of the Quaternary sanitizer at time of inspection. Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94