21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Chili and slaw created prior day observed to not be date marked at time of inspection, Date Marking discussed including 6 days beyond the day of creation. |
Date marking corrected during the inspection |
Priority (P) |
2 |
23 Consumer Advisory for raw or undercooked foods |
in |
|
|
|
0 |
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
No Consumer advisory observed to be posted at time of inspection, Firm prepares eggs over easy. Consumer Advisory requirements were discussed. |
Consumer Advisory was made available to post during the inspection. |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Raw shell eggs were observed to be stored over a container of macaroni salad and a container of gravy at time of inspection. |
Raw shell eggs were placed below any RTE foods during the inspection. |
Priority (P) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No Quaternary chemical test strips observed to be available to verify the PPM of the Quaternary sanitizer at time of inspection. |
|
Priority Foundation (PF) |
2 |