| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employees in the grill area observed without effective hair restraint. Employees went to get hairnets with gloved hands, proceeded to put on the hairnets and then back to food prep without removing gloves and washing hands and placing on new gloves. |
State Inspector observed this practice and informed the Store Manager who immediately spoke to employees and made on site corrections. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Packages of folded eggs and liquid pasteurized eggs were found in the grill reach in cooler and were tempted with State and Establishment thermometer at 50 degrees. |
PIC voluntarily discarded these items. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employees working on the grill -cooking and preparing food items were observed without effective hair restraint. |
Employees were observed placing on hair nets. |
Core (C) |
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