| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| glass door cooler at kitchen area | 37 |
| retail cooler | 35 |
| chest freezers | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| beans cooking on stove | 200 | |
| sausage biscuit | 145 | |
| chicken tenders | 200 | |
| pork chops | 190 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain tray | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tiles in kitchen and hallways puffed and damaged from roof leaks. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination | out | Vents over fryer excessive grease buildup. Need to clean system over fryer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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