Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 38*F
Reach in retail cooler 37*F

Food Temperatures


Description Temperature State Of Food
Gallon Milk 39*F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service articles stored in the backroom office at time of inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1. Observed black mold build-up on the inside top of the ice machine in the back-office area. 2.Observed sticky frozen spillage on the inside bottom shelf on the right-hand side of the retail ice cream cooler. 3. Observed a green/black slimy build-up on the outside backend of the ice chute on the fountain machine at time of inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100