Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/21/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC 40
Retail cooler 39
Ice cream freezer 10

Food Temperatures


Description Temperature State Of Food
Sausage biscuits 116/128
Cheese pizza 134
Taco 133
Pepperoni pizza 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out ** PIC wasn't aware of proper hot holding temperature, and proper chlorine sanitizer concentration. Priority Foundation (PF) 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out ** Sausage biscuits 116F/128F. PIC voluntarily discarded during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out ** Probe thermometer wasn't available during inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The entrance door was observed with a gap. Doors not protected from pest entry. Core (C) 2
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out ** Employee handling food observed without effective hair restraint. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out **Outside dumpster observed with broken top lids. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out ** Ceiling tiles observed with water damage in the 3-compartment sink area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92