| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** Employee in the restaurant area wasn't aware of the proper cooking temperature.
** Employee in the back kitchen area wasn't aware of the proper cooling methods. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC was unable to maintain active managerial control due to numerous priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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** Hand sink in the back kitchen observed blocked with chicken boxes. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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** Raw chorizo observed stored above fully cooked chorizo in the display cooler.
** Raw chicken and raw fish are stored above RTE food in the restaurant WIC.
** Raw bacon and raw beef were observed stored on top of the cheese and fully cooked chorizo in the display cooler. |
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Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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** Ground beef and raw chorizo observed stored above whole cut meat in the display coolers. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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** Quat sanitizer concentration observed at 0 ppm in the 3-compartment sink in the ice cream area. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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** Chicken legs 107F.
** Tamales 116F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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** Consumer advisory wasn't posted for ceviche prepared with raw tilapia. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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** Probe thermometer wasn't working in the back kitchen area (no battery). |
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Priority Foundation (PF) |
0 |