| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employees were observed placing on effective hair restraint with gloved hands and then going back to food prep activities without removing the gloves and washing hands. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand wash sink in the front food prep area by the chicken fryers was. observed with dried food residue in the bottom of the sink (appeared to be breading from the raw chicken) |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Two soda syrup connections were observed touching the floor in the back area. Floor was observed as not clean |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Several spray bottles in the back-room area on the rack by the three-bay sink were observed with blue and clear liquids however the bottles were not labeled |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Effective Hair restraints were not observed on deli workings actively performing food prep. |
Hats and hairnets were donned during the inspection |
Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wiping Cloth sanitizer bucket sanitizer was tested, and the QUAT based sanitizer test strip turned turquoise (above 500ppm) |
Diluted the sanitizer and retested at 200ppm |
Core (C) |
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