Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/08/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Frozen at 0 or below | |
Refrigeration at or below 41 |
Description | Temperature | State Of Food |
---|---|---|
Chicken | 201 | |
Ham | 38 | |
Weiner roller grill | 141 | |
Tornado chicken | 144 | |
Pizza topping | 38 | |
Pizza slice | 142 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay | 200 | Formula 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
04,05 Hygiene | in | 0 | |||
04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | A open container of coffee observed to be on the food prep table at time of inspection, designated areas were discussed. | Cup of coffee discarded during the inspection. | Priority (P) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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