Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/07/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 31
Kitchen 2 Door Freezer -15
Kitchen 1 Door Freezer -7
Prep Freezer -20
Retail Freezer -9
Grab n Go TCS Cooler 33
Pizza Freezer -23
Hot Box 200
Creamer Dispenser x
Condiment Cooler 39

Food Temperatures


Description Temperature State Of Food
Banana Peppers 41
Jalapenos 41
Chili 139
Nacho Cheese 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee actively engaged in food preparation without a hair net. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters stored under beverage counter to be missing a lid. This is leaving these items open to contamination. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed hand sink inside unisex bathroom to not reach the proper temperature for hand washing using calibrated probe thermometer. Sink only reached 70F within several minutes of use. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97