| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezers (2) | -17, -15 |
| Hot Dog Roller | 176 |
| Pizza Warmer | 140 |
| Two Tier Warmer #1 | 143 (upper level) 159 (lower level) |
| Two Tier Warmer #2 | 144 (upper level) 143 (lower level) |
| Walk Around Cooler | 30 |
| Retail Creamer Dispenser | 35 |
| Novelty Freezer | -19 |
| Walk in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 165 | |
| Pizza | 135 | |
| Chicken Sandwich | 140 | |
| Chicken Tornado | 150 | |
| Cheeseburger | 137 | |
| Steak Tornado | 136 | |
| Bacon | 33 | |
| Simply Smoothie | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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