| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in freezer (ice cream) | -7 |
| 3 door cooler - kitchen | 39 |
| pizza condiment cooler | not on |
| ice cream (holding) | -4 |
| under counter cooler (ice cream toppings) | 33 |
| dairy cooler | 33 |
| retail walk in cooler | 31 |
| retail sandwich cooler | 34 |
| novelty freezer | -20 |
| warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 140 | |
| breakfast puffs | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer kitchen | 200 | Sani Quda | |||
| 3 compartment ware washer- Baskin Robins | 200 | Steramine | |||
| buckets | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Individual pizza boxes were not inverted, sitting on counter in kitchen area. | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | (3) ceiling vent covers in the kitchen area have dust build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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