| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed the following raw animal proteins stored improperly in the kitchen cooler: raw bacon, raw pork loin, and raw pork sausage stored directly over a tray of uncooked biscuits, ranch dressing, and a jar of jalapenos. |
The PIC voluntarily moved all the raw proteins to the bottom shelf. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the following food products not maintained at 135F or above when using inspector's probe thermometer: 2 trays of chicken wings (126F, 130F). |
The PIC voluntarily discarded the products. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
A probe thermometer to monitor the internal temperatures of TCS food products was not available during today's inspection. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips for chlorine sanitizer were observed to be expired as of November 01, 2022. |
|
Priority Foundation (PF) |
1 |