06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee donning gloves, for food preparation (chicken wings), without first washing hands. |
Employee was coached on when to wash hands; before donning gloves for food preparation, after answering the phone/working register and then moving to food preparation. Employee removed gloves, washed hands, and donned a new pair of gloves. Proper handwashing was observed throughout the remainder of the inspection. |
Priority (P) |
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37 Personal Cleanliness |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing pizza and chicken wings with no hair restraint/head covering. |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop not stored protected from contamination. Ice scoop was observed laying on shelf next to ice machine, not protected from contamination. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed shelving above 3 compartment sink, has paint peeling off wood, not a cleanable surface. **Observed wooden shelf above deli prep table. Not a cleanable surface. |
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Core (C) |
1 |