Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/07/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza Prep Table 34F
Deli Kitchen Refrigerator 40F
Deli Backroom Cooler 43F
Beer Walk in Cooler (holds raw chicken) 36F
Grocery Walk in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Onion Chunks 38F
Mushrooms 36F
American Cheese 43F
Raw Chicken 38F
Chicken Wings 141F
Pizza 199F
Pizza 154F
Egg Roll 147F
Boiled Peanuts 158F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee donning gloves, for food preparation (chicken wings), without first washing hands. Employee was coached on when to wash hands; before donning gloves for food preparation, after answering the phone/working register and then moving to food preparation. Employee removed gloves, washed hands, and donned a new pair of gloves. Proper handwashing was observed throughout the remainder of the inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing pizza and chicken wings with no hair restraint/head covering. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop not stored protected from contamination. Ice scoop was observed laying on shelf next to ice machine, not protected from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed shelving above 3 compartment sink, has paint peeling off wood, not a cleanable surface. **Observed wooden shelf above deli prep table. Not a cleanable surface. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100