| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Retail Cooler | 43F |
| Deli Refrigerator | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 135F | |
| Breakfast Gravy | 135F | |
| Deli Bologna | 38F | |
| Tomato | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 400 | Steramine Tabs | |||
| Sanitizer Bucket | 400 | Steramine Tabs | 65F | ||
| 3 compartment sink | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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