| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or other drying device were available at the hand sink next to the 3 compartment sink. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The open beverage cooler next to the hot dog roller was scanned with an infrared thermometer at 48 degrees. Food products in this cooler were probed with a state issued, calibrated thermometer. Yogurt 55 degrees. Sliced cheesed 50 degrees. The PIC voluntarily discarded all out of temperature items. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No datemarking was observed on 2 boxes of creamer in the retail creamer dispenser. Discussed with PIC that these must be date marked to discard 6 days after the date of opening. Discussed applying for a variance if firm desires to keep boxes of creamer longer than 7 days. |
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Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was visible in the open beverage cooler next to the hot dog roller. The digital thermometer built in to this cooler is not working. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer was available to check internal temperatures of foods. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Two stacks of foam hot dog trays were observed not inverted or otherwise protected from contamination. The PIC inverted these items during the inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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No stoppers were available for the 3 compartment sink. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to test sanitizer concentration in the 3 compartment sink. |
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Priority Foundation (PF) |
0 |