Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 35
Make Unit 37
Meat Display Case 35
Retail Case 35
Cut Fruit Case 38

Food Temperatures


Description Temperature State Of Food
Crepe Mix 41
Top Round Steak 34
Cut fruit 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Ingredient list for bulk self-dispensed bread observed without an ingredient list/allergen list available. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Pan of cut meat and three bulk cuts of meat uncovered in chest freezer in meat cutting area. PIC voluntarily covered meat during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100