| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 38 |
| Hot Box | 165 |
| Pizza Warmer | Off |
| Small Prep Cooler | Out of Order |
| Stock Refrigerator | 36 |
| Juice Cooler | 36 |
| Walk-in Cooler | 34 |
| Small Grocery Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scrambled Egg | 151 | |
| Sausage Biscuit | 143 | |
| Ham Egg & Cheese Biscuit | 148 | |
| Sliced Tomatoes | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed approximately 10 rodent droppings in the cabinets underneath the fountain machine. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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