| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cheese Sauce Dispenser | 137 |
| Large Refrigerator | 59 |
| Small Refrigerator | 35 |
| Walk-in Cooler | 32 |
| Pizza Warmer | 130 |
| Hot Case | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatos | 39 | |
| Cut Onion | 40 | |
| Burger Patty | 138 | |
| Pulled Pork | 141 | |
| Pizza | 134 | |
| Chicken Tenders | 149 | |
| Pizza Stick | 137 | |
| Fried Fish | 146 | |
| Philly Cheesesteak | 136 | |
| Cheesestick | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Turkey slices located in the deli refrigerator tempted at 51F with state calibrated thermometer. | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed several baked goods available for self service with out common name, ingredient list, allergens, quantity, name & address of manufacturer information available. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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