| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed that PIC could not speak to cold holding and TILT, slicer cleaning and when its done, and date marking. |
PIC gave food safety sheets and also supplied 'Spanish Language" teaching material as well. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed slicer stored clean with encrusted food residue on underneath blade guard and on blade.
**Observed can opener in back kitchen with encrusted old label paper and food residue on the blade causing areas of contamination.
**Observed food encrusted scoop sitting inside tuna container stored inside prep cooler. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed 2 sanitizer buckets that were below 50 ppm using inspectors test strips. |
All solution was discarded and a new batch was created that tested at normal levels. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several salad toppings; Diced chicken (50F), shredded cheese (49F) and Ham Chunks (52F) outside the temperature safe zone for cold holding. Inspector used calibrated probe thermometer. |
All foods were discarded during today's inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on open container of sliced tomatoes and mayonnaise stored inside prep table cooler. |
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Priority (P) |
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