| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 37 |
| Kitchen Prep Table 2 | 39 |
| Kitchen Two Door Cooler | 35 |
| Kitchen Two Door Cooler 2 | 39 |
| Kitchen Freezer | 0 |
| Walk In Freezer | -2 |
| Walk In Cooler | 36 |
| Retail Cooler | 37 |
| Retail Cooler 2 | 38 |
| Retail Novelty Freezer | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patty | 38 | |
| Sliced Turkey | 39 | |
| Sliced Onion | 41 | |
| Banana Peppers | 40 | |
| Saurekraut | 40 | |
| Diced Onion | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Kitchen Sanitizer Bucket | 50 | Signet SK2 | 74 | ||
| Front Sanitizer Bucket | 50 | Signet SK2 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | **Observed food grade containers stored clean at the three compartment to have sticker residue on the exterior and stacked inside of each other | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | **Observed two in-use sanitizer buckets to have a chemical concentration of 0ppm after testing with the firm's Quat test strips | Contents were voluntarily discarded during inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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