| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display case | 36 |
| Deli walk-in Cooler | 35 |
| Dairy Walk-in Cooler | 33 |
| Meat Walk-in Cooler | 33 |
| Produce Walk-in Cooler | 36 |
| Retail Meat Cooler | 36 |
| Retail Dairy Cooler | 34 |
| Retail Dairy Cooler | 35 |
| Retail Deli Cooler | 37 |
| Retail Meat Cooler | 33 |
| Retail Deli Cooler | 37 |
| Retail Produce Cooler | 38 |
| Retail Produce Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 400 | Kay Quat II | |||
| Deli Three Compartment Sink | 400 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw chorizo sausage observed stored in direct contact with RTE cheese in retail cooler. **Raw smoked turkey parts observed stored directly over raw smoked pork parts in retail cooler. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||