Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/20/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli display case | 36 |
Deli walk-in Cooler | 35 |
Dairy Walk-in Cooler | 33 |
Meat Walk-in Cooler | 33 |
Produce Walk-in Cooler | 36 |
Retail Meat Cooler | 36 |
Retail Dairy Cooler | 34 |
Retail Dairy Cooler | 35 |
Retail Deli Cooler | 37 |
Retail Meat Cooler | 33 |
Retail Deli Cooler | 37 |
Retail Produce Cooler | 38 |
Retail Produce Cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken | 29 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli Sanitizer Spray Bottle | 400 | Kay Quat II | |||
Deli Three Compartment Sink | 400 | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw chorizo sausage observed stored in direct contact with RTE cheese in retail cooler. **Raw smoked turkey parts observed stored directly over raw smoked pork parts in retail cooler. | Priority (P) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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