| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed the following raw animal proteins stored improperly by species and cooking temperatures located in the grinds meat walk-in cooler. Boxes of packaged ground beef (Safe Handling 155F) stored over boxes of seafood- salmon, tilapia, shrimp (Safe Handling 145F). |
PIC instructed employee to correct the storage of raw proteins immediately. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: Deli slicer, confirmed stored clean and not-in use, contained abundant yellow organic matter on the underside of the black guard. |
PIC instructed employee immediately to clean the slicer where organic matter was observed. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed two in-use deli slicers stored at ambient temperature and no documentation or time tracking stating when they started using the slicer or when the next scheduled cleaning and sanitation was due. |
The deli employee documented the time she started using the slicers. |
Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the Quat sanitizer spray bottle, held within the produce prep area to measure below 150 ppm (0ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. |
The PIC emptied the contents of the spray bottle. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed at the receiving dock a gap between the bottom of the door (brush lined) and floor with sunlight shining through at the bottom, a potential pest entry. |
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Core (C) |
0 |