Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Case 150
Pizza Warmer 161
Biscuit Warmer not in use
Prep Cooler 40
Cook area Stock Cooler 32
Stock Cooler 35
Walk-in Cooler 39/36

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 180
Bone-in Chicken leg 147
Pizza Stick 139
Cut Tomato 45
Mushrooms 41
Boiled Peanuts Original/Cajun 147/179

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Sani Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop stored on top of ice machine, uncovered/unprotected. PIC placed ice scoop in bag to keep protected from contamination risk. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed deep, excessive scoring and discoloration on cutting board of prep cooler. PIC ordered replacement during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100